Angela has more than 10 years of experience working in the restaurant and hospitality industry. The key to her success is to approach every day with an open mind and positive attitude.
While growing up in Minnesota, Angela’s interest in hospitality began to grow through her experiences at her family’s restaurant and resort. From washing dishes to working as a host, she became intrigued by the interaction with customers and watching the growth of her family’s business. She then wanted to take her interest of the restaurant industry to the next level, so she became a manager at fine dining, farm-to-table restaurant in Wisconsin, where she found her true passion.
The friendly faces and personalities of the club members are Angela’s favorite things about working at CCC. When Angela is not working, she enjoys spending time with her daughters, crafting and antique shopping.